RSVP

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Menu Preference

Grilled Salmon, Wild Rice, Steamed Baby Boo Choy, Roasted Baby Beets, and Orange Vanilla Glaze

Jerk Free Range Chicken Breast, Pan Roasted Pancetta, Buttered Green Beans, Sweet Corn Fritters, Au Jus (gravy)

Roasted Portobello Mushroom Timbal, Eggplant, Tomatoes, Zucchini, Cous Cous, Herb Oil (Vegan)

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